Camembert style cheese with natural blue mold.
All our cheese is made using natural cultures and these are not sprayed with Penicillium camemberti which is used in the production of Camembert and Brie cheeses, on which colonies of P. camemberti form a hard, white crust. It is responsible for giving these cheeses their distinctive flavours. However, as the cheese matures, the crust is often inedible.
Packed at 5 weeks the cheese is creamy and matures in flavour and changes in texture over the weeks.
Unit size: 150 grams
Best within: 60 days
Nutrition
NUTRITIONAL INFORMATION PER 100 g
| ENERGY | 394.7 Kcal |
| CARBOHYDRATE | 7.9 g |
| TOTAL FAT | 39.1 g |
| PROTEIN | 25.3 g |
| SODIUM | 1.67 mg |
