A Spanish Manchego style cheese made with buffalo milk, distinct in its creamy nuttiness. The cheese is rubbed with paprika & olive oil while still quite young. It is aged for a minimum of 90-120 days
Unit size: 150 grams
Best within: 60 days
Nutrition
NUTRITIONAL INFORMATION PER 100 g
| ENERGY | 394.7 Kcal |
| CARBOHYDRATE | 7.9 g |
| TOTAL FAT | 39.1 g |
| PROTEIN | 25.3 g |
| SODIUM | 1.67 mg |
