A cheese of Italian origin, the provolone is aged mozzarella. Packed at 10 - 12 weeks the cheese is creamy and matures in flavour and changes in texture over the weeks.
Unit size: 150 grams
Best within: 60 days
Nutrition
NUTRITIONAL INFORMATION PER 100 g
ENERGY | 405.6 Kcal |
CARBOHYDRATE | 4.56 g |
TOTAL FAT | 31 g |
PROTEIN | 27.1 g |
SODIUM | 2.15 mg |