Cheddar (Goat Milk)

You're probably familiar with Cheddar but you might not have ever encountered one quite like this. Made from goat's milk, this Cheddar is more salty and chewy than your average cow's milk Cheddar. Made on the lines of a classic cloth bound Cheddar,  there is a distinctive aroma to the moldy rind.

• Unit size: 150 grams
• Best Before: 90 days
• Rennet: Microbial/ Vegetarian

How to Enjoy: We love this grated over al dente cooked Spaghetti Aglio e Olio

Condiments & Cracker Pairings: Roasted Nuts, Jamun Honey, Crunchy Peanut Butter, Monsoon Crisps (Original)

Wine Pairing: Pinot Noir

Nutrition

NUTRITIONAL INFORMATION PER 100 g