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Käse Saunf Cheese is a semi-hard milled curd cheese infused with organic fennel seeds and aged for 6-8 months.
- Unit size: 150 grams
- Best within: 90 days
- Rennet: Microbial/ Vegetarian
How to enjoy: A delicately flavoured cheese, great on a platter. Pair with Milk Chocolate and salted Almonds.
Condiments & Cracker Pairings: Monsoon Crisps, Fig Honey Mustard Relish
Wine Pairing: Muscatel
NUTRITIONAL INFORMATION PER 100 g
|TOTAL FAT||34.5 g|