Cheesy stuffed Portobello Mushrooms

The tastiest stuffed portobello mushrooms, super easy too! A perfect appetizer or addition to your main spread.

Ingredients:

• Portobello Mushrooms
• Käse Sandwich Mix Cheese, grated

Method:

• Clean your mushrooms (don’t wash them, they’ll get soggy and won’t bake well)
• Take the gills out from the underside of the mushrooms
• Stuff them with the grated cheese
• Sprinkle salt & pepper over the stuffed mushrooms
• Drizzle garlic or olive oil over the stuffed mushrooms
• Bake at 180°C for 10-12 minutes until brown
• Garnish with any fresh herbs like parsley or thyme
• Serve immediately and enjoy!

Note: Mushrooms featured in picture are from Krishi Cress