SEMI HARD

A range of cheese that have been aged between 2-8 months.

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Käse Cheddar is a classic British style, clothbound Cheddar aged for 6-8 months.

Cheddar

Käse Pepper Jack cheese is a young semi-hard cheese infused with single origin peppercorns.

SPICED SIGNATURES

Pepper Jack

Käse Spanish Manchego style cheese is made in the traditional style, basket weave rind rubbed with paprika and olive oil aged for 3-4 months.

Manchego

Käse Cumin & Chilli cheese is a semi-hard milled curd cheese infused with cumin & chili and aged for 6-8 months.

SPICED SIGNATURES

Cumin & Chilli

Käse Cheddar crusted with a house blend of Milagai Podi just before its packed.

SPICED SIGNATURES

Ode to Chennai

Käse Provolone is an aged pasta filata semi-hard cheese. Made in blocks of 10 kilos the cheese is aged for a minimum of 3-4 months.

Provolone

This is our play on a blue style, the cheese has two different blends of lactic and cooked cheese curds. Modelled on a Stilton, the cheese is aged below 3 months. The distinctive feature of the cheese is its blue veins across all cross sections with a bright buttery tang.

Käse Blue

This cheese will transport you to the vineyards of Fratelli. Wrapped in Sangiovese leaves and matured for 6 - 12 months, our Cheddarg is a combination of two British styles, Cheddar & Cornish Yarg.

FRATELLI CHEESE

Cheddarg

Käse Cumin & Thyme is a semi-hard milled curd cheese infused with cumin & thyme and aged for 6-8 months.

SPICED SIGNATURES

Cumin & Thyme

Our Gusto inspired by Alpine Cheese, has a washed rind that gives the cheese its complexity. Usually it is aged for a minimum of 4 months while the vintage ones are aged up to 18 months.

FRATELLI CHEESE

Gusto

A crisp, bright and aromatic washed rind cheese with a hint of Annato that gives it the gorgeous colour.

FRATELLI CHEESE

Sunburst

Mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind. Inspired from the popular alpine style cheese, this has layered complex flavours.

Tomme de Käse

Creamy, crumbly and slightly Sour Cream Cheese is hand rolled, crusted with a blend of Black Pepper and Garlic powder and aged for 2-3 months.

SPICED SIGNATURES

Pepper Garlic Bombs (Belper Knolle)

Käse Blackjack is a young semi-hard cheese aged for about 3 months, crusted with a mixture of coffee beans, cacao nibs & peppercorns and aged for another 2-3 weeks.

SPICED SIGNATURES

Blackjack

Käse Mor Miligai is a semi-hard milled curd cheese infused with traditional style buttermilk fermented chilies (Mor Milagai) and aged for 6-8 months.

SPICED SIGNATURES

Mor Milagai

Käse Roja is a semi-hard milled curd cheese infused with organic pink rose petals aged for 6-8 months.

SPICED SIGNATURES

Roja

Käse Lavender Fields is a semi-hard milled curd cheese infused with organic lavender seeds & flowers and aged for 6-8 months.

SPICED SIGNATURES

Lavender Fields

A young Camembert style with blue veins, its creamy, unctuous with a hint of spice Packed at 5 weeks the cheese is creamy and matures in flavour and changes in texture over the weeks.

CamBlu

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