Käse Provolone is an aged pasta filata semi-hard cheese. Made in blocks of 10 kilos the cheese is aged for a minimum of 3-4 months.
- Unit size: 150 grams
- Best within: 90 days
- Rennet: Microbial/ Vegetarian
How to Enjoy: Goes well with vegetables. Try shavings of it on grilled roasted peppers, aubergines, artichokes and olives.
Wine Pairing: Pinot Grigio
NUTRITIONAL INFORMATION PER 100 g
|TOTAL FAT||29.73 g|