SEMI SOFT

These cheese are without a rind, high on moisture and are soft with a creamy texture. This range of cheese are made through the week in small batches.

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Halloumi popularly known as the grilling cheese is a delight to cook with! While it can be consumed raw and would taste similar to paneer, its best pan-fried or grilled. Choose from 3 flavours.

Halloumi

A block mozzarella (without brine) that can be used for pizzas, pastas, sandwiches, salads or enjoyed as a snack. The seasoned ones makes it even more versatile & flavoursome.

Fresh White Cheese (Mozzarella)

This one has been created to give you a perfect Grilled Cheese Sandwich. A combination of Mozzarella and Fresh Cheddar mixed with Paprika, Salt & Garlic powder.

SPICED SIGNATURES

Sandwich Mix

A heady mix of Mozzarella and Cheddar curds with Truffle zest, ideal for any dish that need a burst of truffle flavour.

SPICED SIGNATURES

Truffle Mix

Buffalo Milk Feta style cheese infused with red Chillis and Garlic, creamy with a hint of spice.

SPICED SIGNATURES

Fètta Chilli Garlic

Brined Feta marinated in Olive oil with a blend of Thyme & Paprika. Available in 4 flavours.

SPICED SIGNATURES

Marinated Fètta

Käse Feta cheese made from Goat and Sheep milk from Gujarat, India

PASTORAL CHEESE

Greek Fètta (Goat & Sheep Milk)

Käse Goat Cheese (Chèvre) made from Goat milk obtained from Gujarat, India

PASTORAL CHEESE

Fresh Goat Cheese

Cheese curds pressed and salted before they are cloth bound and aged. These are fresh pieces of cheese that melt well and have a well rounded flavour.

Cheddar Cheese Curds

Let's just say it - Cottage cheese is not Paneer! A crumbly light, mildly dry and chewy cheese. It's usually packed with some whey or cream. Available in 2 flavours.

Cottage Cheese

About 60 days old, this is a mild cheese that's nutty with a hint of caramel.

PASTORAL CHEESE

Young Goat Cheese

Panchal by Kase is a seasonal cheese, this one is a Feta wrapped in turmeric leaf and aged for 3-4 weeks.

PASTORAL CHEESE

Panchal (Goat & Sheep Milk)

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