Cheddar Cheese Curds
Cheese curds pressed and salted before they are cloth bound and aged. These are fresh pieces of cheese that melt well and have a well rounded flavour.
- Unit size: 150 grams
- Best within: 45 days
- Rennet: Microbial/ Vegetarian
How to Enjoy: Make Poutine, a dish of French fries and Cheese curds topped with a Brown gravy. Also works well for melty grilled sandwiches.
Wine Pairing: Pinot Noir
NUTRITIONAL INFORMATION PER 100 g
|TOTAL FAT||30.7 g|