Käse – an artisan cheese brand of Kirke Cheese Pvt. Ltd. works with ethical dairy farmers with indigenous breeds within a radius of 100 kms from the production facility at Chennai. 

Cheesemaking practices at Käse are based on traditional techniques learnt from different geographies and then adapted to suit the local environment.

All the cheese is made with natural cultures and microbial/ or vegetarian rennet. Affinage is our strength and what makes us unique is the combination of various traditional cheesemaking styles with different techniques in which we make it our own!

In a little over 3 years Käse has created a niche for themselves with a brand of cheese that is locally-made and “clean” – free from any form of additives, preservatives, stabilizers and emulsifiers found in processed cheese.

Käse has a strong presence in Chennai, which has been the primary market and is now shipping across the country. As Käse grows the vision remains to employ and train girls with disabilities and provide them with a sustainable means of livelihood.

OUR STORY