Established in 2016, Käse is an award winning fromagerie, making Artisan Cheese right here in India. We make more than 40 varieties of Fresh & Aged Cheese that are completely Natural and Preservative free, made from milk sourced directly from ethical dairy farmers.
OUR MISSION
HIGH QUALITY CHEESE WITH A SOCIAL IMPACT
We work directly with ethical dairy farmers and pastoral communities to obtain fresh, high quality milk from indigenous free range animals and make clean, nutritious cheese. Käse is a social enterprise and as we grow, the vision remains to employ and train differently abled women and provide them with a sustainable means of livelihood. We’re committed to building a mindful brand while playing a pivotal role in the Indian artisan cheese segment as it continues to thrive.
