FERMENTED FOODS

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      Sauerkraut, or fermented cabbage, is loaded with vitamins C and K, iron & fibre and naturally contains healthy gut bacteria called Probiotics.
      Sauerkraut
      Rs. 375.00
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      Kimchi is a traditional Korean side dish of salted and fermented vegetables, such as Napa cabbage and Korean radish, that has now become a trendy household staple even in India. The rich savoury, umami and pickled flavours appeal well to the Indian palate.
      Kimchi
      Rs. 400.00

      PARTY PLATTERS

      Perfectly curated sharing platters featuring cheese, crackers & suitable condiments

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      SPICED SIGNATURES
      Artisan cheese infused with ethnic aromatic spices like chilli, pepper, garlic, cumin & more!
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