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Kimchi is a traditional Korean side dish of salted and fermented vegetables, such as Napa cabbage and Korean radish, that has now become a trendy household staple, even in India. The rich savoury, umami and pickled flavours appeal well to the Indian palate.
Unit size: 150 grams
Pairing Suggestions: Cheddar curds, sourdough slices and a helping of kimchi makes a mean grilled cheese sandwich!