SEMI HARD

A range of cheese that have been aged between 2-8 months.

Filter

Sort

Fratelli & Käse present Barrel aged Feta cheese made in India inspired by a classic Greek style Feta.

FRATELLI CHEESE

Barrel Aged Fètta

A young Cheddar (3-4 months), cold smoked with black tea and wood chips.

Smoked Cheddar (Plain)

Young Cheddar (3-4 months), cold smoked with black tea and wood chips with sun dried tomatoes in Extra Virgin Oil & Italian seasoning.

Smoked Cheddar (Seasoned)

smoked provolone cheese made in India by Kase and Fratelli wines

FRATELLI CHEESE

Smoked Provolone

It is no Parmigiano Reggiano but our 15 kg blocks are made in a similar style and aged for a minimum of 18 months.

Parmesan

Käse Nilam is a Pasta Filata style aged cheese, wrapped in Vetiver roots and aged for 4-6 months.

Nilam

Käse Methi Cheese is a semi-hard milled curd cheese infused with organic fenugreek seeds and aged for 6-8 months.

SPICED SIGNATURES

Methi

Käse Saunf Cheese is a semi-hard milled curd cheese infused with organic fennel seeds and aged for 6-8 months.

SPICED SIGNATURES

Saunf

1 2

Your cart is currently empty.

Enable cookies to use the shopping cart

t: e

(-)

Item Quantity