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A crisp, bright and aromatic washed rind cheese with a hint of Annato that gives it the gorgeous colour.

FRATELLI CHEESE

Sunburst

Mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind. Inspired from the popular alpine style cheese, this has layered complex flavours.

Tomme de Käse

Silky, luscious with a sourness that's distinct. Sour cream can form a base for your dips, added to cream cheese for baked cheese cakes or enjoyed with chips!

Sour Cream

Creamy, crumbly and slightly Sour Cream Cheese is hand rolled, crusted with a blend of Black Pepper and Garlic powder and aged for 2-3 months.

SPICED SIGNATURES

Pepper Garlic Bombs (Belper Knolle)

Käse Blackjack is a young semi-hard cheese aged for about 3 months, crusted with a mixture of coffee beans, cacao nibs & peppercorns and aged for another 2-3 weeks.

SPICED SIGNATURES

Blackjack

Käse Mor Miligai is a semi-hard milled curd cheese infused with traditional style buttermilk fermented chilies (Mor Milagai) and aged for 6-8 months.

SPICED SIGNATURES

Mor Milagai

A heady mix of Mozzarella and Cheddar curds with Truffle zest, ideal for any dish that need a burst of truffle flavour.

SPICED SIGNATURES

Truffle Mix

Let's just say it - Cottage cheese is not Paneer! A crumbly light, mildly dry and chewy cheese. It's usually packed with some whey or cream. Available in 2 flavours.

Cottage Cheese

Käse Roja is a semi-hard milled curd cheese infused with organic pink rose petals aged for 6-8 months.

SPICED SIGNATURES

Roja

Käse Lavender Fields is a semi-hard milled curd cheese infused with organic lavender seeds & flowers and aged for 6-8 months.

SPICED SIGNATURES

Lavender Fields

A young Camembert style with blue veins, its creamy, unctuous with a hint of spice Packed at 5 weeks the cheese is creamy and matures in flavour and changes in texture over the weeks.

CamBlu

Käse Savoury Cheese Spread. A soft creamy and spreadable flavoured cheese..

Cheese Spreads (Savoury)

Cultured Yogurt, drained and made into small rounds soaked in Olive oil. Choose from 4 flavours of salted balls of Labneh crusted with spices like Paprika, Parsley, Zataar.

SPICED SIGNATURES

Labneh

Käse Goat Cheese (Chèvre) made from Goat milk obtained from Gujarat, India

PASTORAL CHEESE

Fresh Goat Cheese

Käse Feta cheese made from Goat and Sheep milk from Gujarat, India

PASTORAL CHEESE

Greek Fètta (Goat & Sheep Milk)

Käse Pecorino cheese is made from sheep milk from Gujarat, India

PASTORAL CHEESE

Pecorino Fresco (Sheep Milk)

Käse Tomme is made from Goat milk from Gujarat, India

PASTORAL CHEESE

Tomme (Goat Milk)

Käse Goat Milk Cheddar made in Gujarat, India

PASTORAL CHEESE

Cheddar (Goat Milk)

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