Creamy and unctuous, our Cream Cheese is luxurious. Made with whole milk and 25% cream, it can be used as a base for your dips, spreads and baked cheesecakes.
- Unit size: 150 grams
- Best within: 20 days
- Rennet: Microbial/ Vegetarian
How to Enjoy: Baked in a New York style Cheesecake with Salted Caramel
Wine Pairing: Sparkling Rosé
NUTRITIONAL INFORMATION PER 100 g
|TOTAL FAT||48 g|