Barrel Aged Fètta
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Barrel Aged Fètta is inspired by a classic Greek style Feta. Ours is made with Goat & Sheep milk and barrel aged in brine for 3 weeks and then dried out for another 3 weeks. Complexity in flavours and aromas develop from the exposure to the barrel.
- Unit size: 150 grams
- Best within: 90 days
- Rennet: Microbial/ Vegetarian
How to Enjoy: Grilled Beetroot salad, Balsamic dressing and Shavings of cheese
Beverage Pairing: Fratelli M/S Rosé