Crafting the perfect cheese presentation requires thought, care, and artistry — and the same is true of eating cheese! The order in which you taste your cheeses, as well as the arrangement on a plate, impacts your tasting experience.
There exists a mind boggling of array of cheeses - How do you differentiate? Which ones to pick? What to pair them with? How to discern flavour and sensory aspects? Each one a subject on its own!
About the Event:
Join us for a 90-minute sensory journey through 12-15 diverse cheeses in 3 expertly curated rounds - an immersive exploration where artistry meets taste.
- In each round we will explore the provenance of the cheese, discover what makes it unique, learn to identify simple and complex flavours, aroma, and unravel the secrets of flavour pairing.
- Each of these courses have 3-5 kinds of cheese and 2-3 accompaniments. Breads and crackers are left on the table.
- Fresh / Lactic
- Medium Length
- Long Length / Complex
When it's offered?
Monday, December 11th, 2023 | 5:30 pm to 7 pm
About the Trainer
The session will be conducted by Namrata Sundaresan, Co-Founder of Käse Cheese, an International Certified Cheesemaker who is also an educator and India’s only Training Partner for the Academy of Cheese.
Where is the event?
Living Free, Alipore, Kolkata
Who else will be there?
This a group session for upto 20 people
