Cheese & Coffee Pairing at SOWL

Cheese & Coffee Pairing at SOWL

Regular priceRs. 1,500.00
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  • In-person event

While pairing cheese and coffee may not be commonplace, it isn’t very difficult to think of them together! Think of a ricotta bar with coffee or a more indulgent Basque cheesecake. How can we forget the freshly brewed filter coffee decoction with frothy milk or cappuccino, macchiatos or a cortado! Milk with its proteins and fats play an important role in making the coffee enjoyable but cheese with its sensory qualities and textures adds a different dimension.

About the Workshop:

An immersive coffee and cheese pairing workshop where you'll explore sensory nuances and delightful flavour combinations. Led by Namrata from Käse, along with expert roasters from Kat & Kin, this workshop offers a unique opportunity to deepen your appreciation for these artisanal pairings.

Join us for a unique 60-minute journey through three rounds of coffee and cheese pairings, progressing from light to bold. 

In each round we will explore:

  • Coffee growing regions
  • Provenance of cheese
  • Flavour wheels and how these sensory qualities are a part of coffee & cheese
  • Brewing techniques / hot and cold and how that influences the tasting

    When it's offered?

    Saturday, July 13th, 2024 | 4 pm to 5 pm

    Where is the event?

    SOWL, Nungambakkam, Chennai

    COOKING WITH KÄSE

    RECIPES

    Tried and Tested Recipes, Killer Flavour combinations, Tips & Tricks to get the best out of our Cheese & more.

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