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COOKING WITH KÄSE
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About the Event
“How do I eat this cheese?” It’s the question we get asked most often—and we’re here to show you how!
Cheese boards are wonderful for special occasions, but we also want to help you make cheese a delicious part of your daily cooking.
Cooking with Käse is a hands-on 3-part demo series designed to inspire everyday cooking with our most loved cheeses—Halloumi, Feta, and Cheddar. Join Käse co-founder and certified cheesemaker Namrata Sundaresan as she demonstrates delicious, fuss-free ways to use artisan cheese in your home kitchen.
Each Saturday, we’ll explore one cheese and the many ways to cook and enjoy it—whether in salads, mains, or snacks. Plus, you get to taste everything made in the session!
Come for one or sign up for all three—it’s going to be fun, interactive, and absolutely delicious.
Dates & Timing:
Saturdays, July 5, 12, 19 | 4:00 PM – 5:30 PM (Limited to 15 seats only)
Demo 1: July 5 | Halloumi
Demo 2: July 12 | Feta
Demo 3: July 19 | Cheddar
Venue
Käse, 1st Floor
6, Tiger Varadachari 1st Cross Street, Kalakshetra Colony, Besant Nagar, Chennai 600090
COOKING WITH KÄSE
RECIPES
Tried and Tested Recipes, Killer Flavour combinations, Tips & Tricks to get the best out of our Cheese & more.