PASTORAL CHEESE
Greek Fètta (Goat & Sheep Milk)
Sale price
Price
Rs. 400.00
Regular price
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Slow fermented in brine for over 3 week and made with a blend of sheep and goat milk, the salty, creamy, crumbly cheese is a crowd pleaser.
- Unit size: 150 grams
- Best before: 60 days
- Rennet: Microbial/ Vegetarian
How to Enjoy: Fold a Methi Thepla into a cone, stuff the cavities with a mixture of Feta, chunky Tomatoes & Mint.
Condiments & Cracker Pairings: Olive Tapenade, Ajwain Honey, Marinated Olives, Sourdough Crackers
Wine Pairing: Pinot Grigio
Nutrition
NUTRITIONAL INFORMATION PER 100 g
ENERGY | 360.2 Kcal |
CARBOHYDRATE | 2.8 g |
TOTAL FAT | 25.4 g |
PROTEIN | 30.1 g |
SODIUM | 431.3 mg |