PASTORAL CHEESE

Greek Fètta (Goat & Sheep Milk)

Sale price Price Rs. 400.00 Regular price

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Slow fermented in brine for over 3 week and made with a blend of sheep and goat milk, the salty, creamy, crumbly cheese is a crowd pleaser.

  • Unit size: 150 grams
  • Best before: 60 days
  • Rennet: Microbial/ Vegetarian

How to Enjoy: Fold a Methi Thepla into a cone, stuff the cavities with a mixture of Feta, chunky Tomatoes & Mint.

Condiments & Cracker Pairings: Olive Tapenade, Ajwain Honey, Marinated Olives, Sourdough Crackers

Wine Pairing: Pinot Grigio

Nutrition

NUTRITIONAL INFORMATION PER 100 g

ENERGY 360.2 Kcal
CARBOHYDRATE 2.8 g
TOTAL FAT 25.4 g
PROTEIN 30.1 g
SODIUM 431.3 mg