A Spanish Manchego style cheese made in the traditional style, basket weave rind rubbed with paprika and olive oil aged for 3-4 months.
- Unit size: 150 grams
- Best within: 90 days
- Rennet: Microbial/ Vegetarian
How to Enjoy: shavings of the cheese over Sweet Potato fries (grilled or baked)
Wine Pairing: Tempranillo
NUTRITIONAL INFORMATION PER 100 g
|TOTAL FAT||30 g|