Käse Methi Cheese is a semi-hard milled curd cheese infused with organic fenugreek seeds and aged for 6-8 months.
- Unit size: 150 grams
- Best within: 90 days
- Rennet: Microbial/ Vegetarian
How to Enjoy: Potatoes and Peas masala with grated cheese and filled into a Samosa wrapper, air fry or fry away!
Wine Pairing: Sémillon
NUTRITIONAL INFORMATION PER 100 g
|TOTAL FAT||34.5 g|