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Freshly made Mozzarella which is milky and tender with a hint of creamy sweetness.
- Unit size: 200 grams
- Best before: 15 days
- Rennet: Microbial/ Vegetarian
How to Enjoy: Classics are often the best - fresh Mozzarella, Chunky ripe Tomatoes, Crisp Basil leaves, EVOO and a hint of Pesto. We also love single Mozzarella rounds in a Caprese sandwich or salad.
Wine Pairing: Chenin Blanc