smoked provolone cheese made in India by Kase and Fratelli wines
FRATELLI CHEESE

Smoked Provolone

Rs. 465.00

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Aged Pasta Filata semi-hard cheese. Made in blocks of 10 kgs, the cheese is aged for a minimum of 3-4 months.

  • Unit size: 150 grams
  • Best within: 90 days
  • Rennet: Microbial/ Vegetarian

How to Enjoy: Melted in a Ciabatta sandwich with Prosciutto di Parma.

Condiments & Cracker Pairing: Monsoon Crisps (Original), Fruit Mostarda, Fig Honey Mustard Relish, Honey

Beverage Pairing: Fratelli M/S Red
 
Nutrition

NUTRITIONAL INFORMATION PER 100 g

ENERGY 396.81 Kcal
CARBOHYDRATE 4.08 g
TOTAL FAT 29.73 g
PROTEIN 28.23 g
SODIUM 340.91 mg

smoked provolone cheese made in India by Kase and Fratelli wines
Aged Pasta Filata semi-hard cheese. Made in blocks of 10 kgs, the cheese is aged for a minimum of 3-4 months.
Aged Pasta Filata semi-hard cheese. Made in blocks of 10 kgs, the cheese is aged for a minimum of 3-4 months.