Barrel Aged Feta
Barrel Aged Feta is inspired by a classic Greek style Feta. Ours are made with Goat milk and aged for 3 weeks in brine, in a barrel.
Complexity in flavours and aromas develop from the exposure to the barrel. The cheese is salty, crumbly in texture and creamy on the palate.
Cook with it: Greek Salad, a Fennel Orange Salad or a grilled Beetroot Salad
Savoury platter: Paired with salty & herbaceous accompaniments like Olives, Anchovies, Sun-dried Tomatoes, Confit Tomatoes and Crusty Breads like Ciabatta.
Sweet Platter: Raisins, Prunes, Peach and Stone Fruit, Candied or Fresh Nut crisps
Pair it with: White wine, Rosé or a Sparkling Wine
Unit size: 150 grams
Best within: 60 days