Käse Spanish Manchego style cheese is made in the traditional style, basket weave rind rubbed with paprika and olive oil aged for 3-4 months.
SEMI HARD

Manchego

Rs. 470.00

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A Spanish Manchego style cheese made in the traditional style, basket weave rind rubbed with paprika and olive oil aged for 3-4 months.

  • Unit size: 150 grams
  • Best within: 90 days
  • Rennet: Microbial/ Vegetarian

How to Enjoy: shavings of the cheese over Sweet Potato fries (grilled or baked)

Condiments & Cracker Pairings: Parmesan & Thyme Crackers, Red Pepper & Jalapeno Relish

Wine Pairing: Tempranillo

Nutrition

NUTRITIONAL INFORMATION PER 100 g

ENERGY 394.7 Kcal
CARBOHYDRATE 7.9 g
TOTAL FAT 30 g
PROTEIN 25.3 g
SODIUM 500 mg

Käse Spanish Manchego style cheese is made in the traditional style, basket weave rind rubbed with paprika and olive oil aged for 3-4 months.
A Spanish Manchego style cheese made in the traditional style, basket weave rind rubbed with Paprika and Olive oil aged for 3-4 months.



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