Shop The Look Featured Collection

Filter

Sort

Halloumi popularly known as the grilling cheese is a delight to cook with! While it can be consumed raw and would taste similar to paneer, its best pan-fried or grilled. Choose from 3 flavours.

Halloumi

Käse Cheddar is a classic British style, clothbound Cheddar aged for 6-8 months.

Cheddar

This one has been created to give you a perfect Grilled Cheese Sandwich. A combination of Mozzarella and Fresh Cheddar mixed with Paprika, Salt & Garlic powder.

SPICED SIGNATURES

Sandwich Mix

Käse Pepper Jack cheese is a young semi-hard cheese infused with single origin peppercorns.

SPICED SIGNATURES

Pepper Jack

The purest whey protein, this cheese is extremely versatile and must be a part of our daily diet!

Ricotta

Käse Spanish Manchego style cheese is made in the traditional style, basket weave rind rubbed with paprika and olive oil aged for 3-4 months.

Manchego

Buffalo Milk Feta style cheese infused with red Chillis and Garlic, creamy with a hint of spice.

SPICED SIGNATURES

Fètta Chilli Garlic

Käse Cumin & Chilli cheese is a semi-hard milled curd cheese infused with cumin & chili and aged for 6-8 months.

SPICED SIGNATURES

Cumin & Chilli

Käse Cheddar crusted with a house blend of Milagai Podi just before its packed.

SPICED SIGNATURES

Ode to Chennai

Käse Provolone is an aged pasta filata semi-hard cheese. Made in blocks of 10 kilos the cheese is aged for a minimum of 3-4 months.

Provolone

Brined Feta marinated in Olive oil with a blend of Thyme & Paprika. Available in 4 flavours.

SPICED SIGNATURES

Marinated Fètta

Creamy and unctuous, our Cream Cheese is luxurious. Made with whole milk and 25% cream, it can be used as a base for your dips, spreads and baked cheesecakes.

Cream Cheese

Cheese curds pressed and salted before they are cloth bound and aged. These are fresh pieces of cheese that melt well and have a well rounded flavour.

Cheddar Cheese Curds

This is our play on a blue style, the cheese has two different blends of lactic and cooked cheese curds. Modelled on a Stilton, the cheese is aged below 3 months. The distinctive feature of the cheese is its blue veins across all cross sections with a bright buttery tang.

Käse Blue

Käse Cumin & Thyme is a semi-hard milled curd cheese infused with cumin & thyme and aged for 6-8 months.

SPICED SIGNATURES

Cumin & Thyme

This cheese will transport you to the vineyards of Fratelli. Wrapped in Sangiovese leaves and matured for 6 - 12 months, our Cheddarg is a combination of two British styles, Cheddar & Cornish Yarg.

FRATELLI CHEESE

Cheddarg

Our Gusto inspired by Alpine Cheese, has a washed rind that gives the cheese its complexity. Usually it is aged for a minimum of 4 months while the vintage ones are aged up to 18 months.

FRATELLI CHEESE

Gusto

Mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind. Inspired from the popular alpine style cheese, this has layered complex flavours.

Tomme de Käse

1 2 3

Your cart is currently empty.

Enable cookies to use the shopping cart

t: e

(-)

Item Quantity