About the Event
Here's your chance to spend a day at the beautiful Vrindavan Farm and learn how to make Artisan Cheese while you gaze at the scenic beauty of the charming Organic farm tucked away in Palghar, about 130 km northeast of Mumbai. This day long immersive experience will be conducted by internationally certified cheese maker, Namrata Sundaresan of Kase Cheese in partnership with Gaytri Bhatia of Vrindavan Farm and Kainaz Messman of Theobroma Patisserie.
The Line up
You can expect the sessions to be highly interactive along with practical demonstrations.
Session 1: Introduction to Cheese Making
Session 2: Cheese Making I (Queso Fresco with a spice mix)
Session 3: Structured Approach to Cheese Tasting
Session 4: Cheese Making II (Halloumi with Mint)
Farm style Lunch
Session 5: Cheese Making III (Mozzarella)
High Tea & Wrap up
When it's offered?
Saturday Oct 29th, 2022 | 9 am to 4 pm
Where is the event?
Vrindavan Farm, Palghar, Maharashtra
There will be up to 25 people in the group.